Eggs baked in a green sauce of spinach, tomato jam and feta, finished with sumac and served with toasted country bread and olive tapenade.
Casual dining& coffee house
Casual diningEggs baked in a green sauce of spinach, tomato jam and feta, finished with sumac and served with toasted country bread and olive tapenade.
Join us for specialty coffee, everyday comfort dining, or evening gatherings.
Dish description goes here.